We cook it, we pack it, we deliver it. No aggregator in the middle, no surge pricing at 8pm, and the calories printed on every single dish. 12 outlets across 4 cities in Karnataka.
Delivering to 4th Block · about 21 min
A food app charges a restaurant 18–30% commission, then adds a platform fee, a surge fee and a packaging fee to your bill. We run our own kitchens and our own riders, so none of that exists here.
Item total, any discount, delivery, packing, 5% GST. That is the whole list. No platform fee, no surge, no "small order" penalty invented at checkout.
Nothing sits in a warming tray waiting for an app to sell it. Average kitchen time is 16 minutes because that is how long the food actually takes.
Every dish on our menu shows kcal and grams of protein before you add it. Not on a separate page you have to hunt for — on the card itself.
You pick the outlet, you see its rating, its hours and how far it is. Your food comes from a named address, not an anonymous "cloud kitchen partner".
A tea counter and a thali kitchen are not the same business. Each format has its own menu, its own equipment and its own economics — which is what makes a small outlet actually workable.
Thalis, meals, biryani, curries & breads
🥘Idli, dosa, poha, upma, parathas
☕Masala chai, filter coffee, cold brews
🥗Protein bowls, salads, cold-pressed juice
🥟Chaat, momos, rolls, jalebi, mysore pak
🍨Scoops, kulfi, falooda, sundaes
🏭Delivery-only, built for tech parks
🚀Franchise from ₹2.5 lakh — see how it works
No app to install, no account to create. Your order number is enough to track it all the way to your door.
We show you the nearest one, how far it is, and whether the kitchen is open right now.
Filter to pure veg, bestsellers or high-protein. Sizes and add-ons are priced before you commit.
You get a live tracker — placed, confirmed, cooking, out for delivery — and the outlet's phone number.
Two full thalis and two large chais, from Koramangala.
That is the entire bill. Compare it with the same order on an aggregator and the difference is the commission you are no longer paying for.
A ZEN Z outlet is a business you own and operate — the brand, the menu, the recipes, the supply chain, the POS and the ordering platform come from us. What you bring is a location and the willingness to run it properly.
An outlet earns what it sells, minus what it costs to run. That depends on your location, your hours and your operating discipline — which is why we will not put a number on it before we have seen your site.
No. Name, phone and address is all we ask for, and your order number is enough to track it. We keep your details on your own device so you don't retype them next time.
Between 4 and 8 km depending on the outlet. If your address is outside the radius, checkout tells you the distance rather than accepting an order nobody can deliver.
Almost all of it. A handful of egg dishes are marked with a yellow square and can be filtered out in one tap. Every dish carries a veg, egg or non-veg mark on its card.
Rent does. A kiosk inside a Whitefield tech park pays several times what a Hubballi outlet pays, and we would rather show you the real local price than average it and overcharge the smaller city.
Call the outlet directly — its number is on your tracking page, and it is a real kitchen with a real phone, not a support ticket queue. Anything unresolved, WhatsApp us on +91 89045 92399.
Both sit under BIC Group, but they are separate businesses. ZEN Z cooks and sells food. BIC Ventures is a business consultancy and technology platform — it does not sell food and it does not sell financial products.
142 dishes, 12 kitchens, and a bill with nothing hidden in it.